Chicken Fried Steak Burger

No need to argue what is more of a staple of traditional cooking…Chicken Fried Steak or a Burger…COMBINE THEM!!!


Equipment needed:
Air Fryer
2 Mixing Bowls
Measuring Cups & Spoons
Frying Pan



  • 4 Fresh ground Sirloin Patties (5/6 ounces each)
  • 4 Burger Buns (I chose Ciabatta Buns as they tend to not fall apart with a lot of moisture.)
  • 2 1/3  Cups all-purpose flour
  • Canola Spray
  • Butter
  • Approx. 2 TBSP  Beef Fixx
  • Approx 1 TBSP Brisket Fixx
  • 2 ounces Motley Mustard
  • 2 TBSP Olive Oil
  • 4.5 cups Milk
  • 2 Large Eggs
  • Bacon (optional)


  1. In one mixing bowl add 2 cups of flour.
  2. In another bowl beat 2 eggs & add 1.5 cups of milk.
  3. Season both sides of the burger patties with Brisket Fixx & allow to sit for 10 minutes for seasoning to absorb.
  4. Gently set burger patty in bowl of flour and toss flour over the top of the patty.
  5. Remove burger patty from flour & submerge in egg/milk mixture, coating entirely.
  6. Transfer burger from egg wash, back to flour mixture, coating entirely. Repeat for each burger patty.
  7. Spray both sides of the first 2 burger patties with canola spray.
  8. Take 2 patties and add to a preheated (200°C) Air Fryer and cook for 7-8 minutes until they reach an internal temp of at least 165°F.
  9. After first 2 patties are finished, pour drippings into a preheated frying pan and return to heat source.
  10. Add 2 more patties to your air fryer & set aside the cooked ones.  (I like to put them on a plate inside my microwave to keep them warm)
  11. While the other patties are cooking, add 1/3 cup flour to the drippings and whisk, creating a golden brown paste.  If the flour is too greasy, add a little more flour, if it’s still dry and/or clumpy, add a tablespoon of butter.
  12. Keep whisking until the roux becomes a deep golden brown.
  13. Add 2 TBSP Beef Fixx and 3 cups of milk.  Be prepared to add more milk if it becomes overly thick.
  14. Slice the burger bun, add a patty & spoon on some gravy…Top with Bacon if that’s your type of thing & enjoy!


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