Prosciutto Wrapped Jalapeno Poppers

Perfect for the big game, these spicy treats make take a little time to make, but are well worth it!


Equipment needed:
Cutting Board



  • Jalapeños (8-9)
  • Prosciutto (2 slices per whole Jalapeño)
  • Cream Cheese (227 gram container) softened *I like the Herb & Garlic
  • Shredded Cheese *whatever your favourite blend is
  • Maple Fixx
  • Sticky Fixx


  1. Pull cream cheese from fridge to allow it to soften.
  2. Cut ends with stem off the Jalapeño’s & slice them in half lengthwise
  3. Use spoon to scrape out membranes and seeds, discard.
  4. Spoon softened cream cheese into each halved Jalapeño.
  5. Sprinkle a little shredded cheese onto each one.
  6. Gently wrap cheese filled Jalapeño’s in Prosciutto.  I prefer to wrap lengthwise so that the Prosciutto helps “hold” the cheese into the Jalapeño.
  7. Sprinkle generously with Maple Fixx
  8. Transfer to preheated smoker.  Cook at whatever temperature you are comfortable with….225°F should take about 45 minutes, 300°F should take about 20 minutes.
  9. When the prosciutto starts to darken & look like it’s starting to “crisp” on the edges, slather some Sticky Fixx on it as a sweet glaze and let cook for an additional 5 minutes before removing from smoker.
  10. Let rest 5 minutes as the cheese will be extremely hot!


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