By Jess Semack

Honey Garlic Grilled Shrimp by Motley Que

Honey Garlic Grilled Shrimp by Motley Que

* Firebox Canada Exclusive*

Sweet meets heat in this Smoked Honey Garlic Grilled Shrimp, with a Motley Que twist that'll have you licking your fingers and begging for more.


  • Juicy jumbo shrimp, peeled and deveined (the ocean's candy)
  • 2 Tablespoons of Motley Que Smoked Honey Garlic Fixx 

    Only avaible in the Firebox Canada

  • A sprinkle of chili flakes (for the heat seekers)
  • A squeeze of lemon (to keep things fresh)
  • A generous dusting of Motley Que's Creole Fixx ( just a litte glitter)

Shrimp Shenanigans:

  1. Whisk together Motley Que Smoked Honey Garlic sauce, chili flakes, and lemon juice for a marinade that means business.
  2. Toss the shrimp in the marinade, then charm them with Motley Que Creole Fixx
  3. Skewer the shrimp (because everything's better on a stick) and grill them to a perfect pink, basting with the leftover marinade.

Get ready to dive into a sea of flavour that's as bold and cheeky Motley Que.