Motley Que's Cedar-Planked Salmon with a Twist
Dive into the smoky depths of the Pacific Northwest with a Motley Que spin on Cedar-Planked Salmon. We're taking it up a notch with a glaze that'll knock your grill mitts off!
Ingredients:
- 1 large cedar plank (soaked in water for at least 2 hours to prevent a BBQ bonfire)
- 1 salmon fillet (the star of the show)
- A liberal sprinkle of Motley Que's Creole Fixx
- 2 tablespoons maple syrup (because we're sweet on you)
- 1 tablespoon Maggie's sauce (for that umami magic)
- 1 clove of garlic, finely minced (vampires beware)
- 1 teaspoon Motley Mustard (for a tangy twist)
- A squeeze of fresh lemon juice (to brighten things up)
Grilling the Goods:
- Preheat your grill to a medium heat, creating a stage for our aquatic headliner.
- Mix maple syrup, Maggies sauce, garlic, Motley Mustard, and lemon juice for a glaze that sings.
- Place your salmon on the soaked cedar plank, giving it a good dust up with Motley Que's Creole Fixx
- Generously brush the glaze over the salmon, laying it on thick for that sticky, smoky goodness.
- Grill with the lid down, letting the cedar smoke work its magic, until the salmon is cooked through and glazed to perfection.
Serve up this planked masterpiece with a side of applause – your tastebuds deserve a standing ovation!