By Jess Semack

Motley Que's Cedar-Planked Salmon with a Twis

Motley Que's Cedar-Planked Salmon with a Twist

Dive into the smoky depths of the Pacific Northwest with a Motley Que spin on Cedar-Planked Salmon. We're taking it up a notch with a glaze that'll knock your grill mitts off!


  • 1 large cedar plank (soaked in water for at least 2 hours to prevent a BBQ bonfire)
  • 1 salmon fillet (the star of the show)
  • A liberal sprinkle of Motley Que's Creole Fixx
  • 2 tablespoons maple syrup (because we're sweet on you)
  • 1 tablespoon Maggie's sauce (for that umami magic)
  • 1 clove of garlic, finely minced (vampires beware)
  • 1 teaspoon Motley Mustard (for a tangy twist)
  • A squeeze of fresh lemon juice (to brighten things up)

Grilling the Goods:

  1. Preheat your grill to a medium heat, creating a stage for our aquatic headliner.
  2. Mix maple syrup, Maggies sauce, garlic, Motley Mustard, and lemon juice for a glaze that sings.
  3. Place your salmon on the soaked cedar plank, giving it a good dust up with Motley Que's Creole Fixx
  4. Generously brush the glaze over the salmon, laying it on thick for that sticky, smoky goodness.
  5. Grill with the lid down, letting the cedar smoke work its magic, until the salmon is cooked through and glazed to perfection.

Serve up this planked masterpiece with a side of applause – your tastebuds deserve a standing ovation!