By Jess Semack

Motley Que's Grilled Corn with a Twist

Motley Que's Grilled Corn with a Twist

Corn on the cob gets the Motley Que treatment, turning a classic side into the main attraction with herb butter that's nothing short of legendary.


  • Fresh corn on the cob, husks pulled back (but not removed)
  • A concoction of softened butter, minced cilantro, parsley, and a secret dash of Motley Que Beef Fixx  (ya, you heard that right!)
  • A crumble of feta cheese (because we're about that extra)

Corn Capers:

  1. Slather that corn with your herb-infused, Motley Que-spiked butter, wrapping it in its own husk for a steamy affair.
  2. Grill over medium heat, turning occasionally, until the kernels are tender and char-kissed.
  3. Finish with a sprinkle of feta cheese for a creamy, salty kick that'll have you rethinking everything you knew about grilled corn.

This isn't just corn; it's a Motley Que Mainstream, stealing the show one kernel at a time.