Cheesy Garlic Mushroom Stuffed Chicken

Cheesy Garlic Mushroom Stuffed Chicken Breast 

This easy stuffed chicken breast recipe combines juicy chicken, creamy cheese, and sautéed mushrooms with rich Garlic Butter Grillin’ Oil and SPG+ seasoning. Perfect for weeknight dinners, meal prep, or anyone craving bold, comforting flavour.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped mushrooms
• ½ cup softened cream cheese
• ½ cup shredded mozzarella cheese
• 2 Tbsp Garlic Butter Grillin’ Oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp SPG+ seasoning
• ¼ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F.
2. Prepare the chicken: Using a sharp knife, cut a deep pocket into the side of each chicken breast.
3. Make the filling: In a mixing bowl, combine the chopped mushrooms, cream cheese, mozzarella, garlic, thyme, dried parsley, and SPG+. Mix until smooth.
4. Stuff the chicken: Spoon the mushroom-cheese mixture into each chicken breast, packing it in firmly.
5. Sear the chicken: Heat a cast iron skillet over medium heat and melt the Garlic Butter Grillin’ Oil. Sear the stuffed chicken breasts for 3–4 minutes per side until golden.
6. Top with Parmesan: Sprinkle grated Parmesan cheese over each chicken breast.
7. Bake: Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbling.
8. Garnish and serve: Finish with fresh parsley and serve hot.