Candied Pecans

Ingredients:

1/4 Cup Salted Butter

1/2 Cup Sugar Free Brown Sugar Syrup

2 & 1/2 Cups Half Pecans

1 TBSP Maple Fixx

1. Melt butter in a frying pan
2. Mix in Sugar Free Caramel Syrup
3. Add Pecans, stirring constantly
4. Sprinkle Maple Fixx & continue stirring until most (if not all) of the liquid is absorbed into the pecans
5. Evenly spread out over tin foil or parchment paper to cool & dry