Hoppin John

Hoppin John

Ingredients:
  • 1 cup black-eyed peas (soaked overnight or canned)
  • 1 cup long-grain rice
  • 4 slices of thick-cut bacon (or smoked sausage, diced)
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth (or water)
  • 2 tsp of Creole Fixx
  • 1 tbsp of your BBQ sauce (optional for an extra kick)
  • Salt and pepper to taste
  • Chopped green onions (for garnish)
    • Instructions:
  • Cook the BaconIn a large skillet or Dutch oven, cook bacon over medium heat until crispy. Remove, crumble, and set aside, leaving about 1-2 tbsp of grease in the pan.
  • Sauté the VeggiesAdd onion, bell pepper, and garlic to the pan. Sauté until softened (about 3-5 minutes).
  • Add Black-Eyed Peas and SeasoningsStir in the black-eyed peas, BBQ rub, and diced tomatoes (with juice). Let it simmer for 5 minutes to meld the flavors.
  • Add Rice and BrothStir in the rice and chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook for 20-25 minutes or until the rice is tender and liquid is absorbed.
  • BBQ Sauce FinishOnce cooked, stir in a tablespoon of your BBQ sauce for a smoky, sweet finish. Adjust salt and pepper to taste.
  • Serve and GarnishPlate the Hoppin’ John, sprinkle with crumbled bacon, and garnish with chopped green onions.
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