Sausage Gravy & (Store bought) Biscuits

I suck at baking!  Thankfully Pillsbury makes some easy to make pre done biscuits ‘cause I love me some Biscuits & Gravy and if you’ve tried the Andouille Sausage recipe, you can only imagine how good it will taste for breakfast!

Ingredients:

• ¾ Pound of Andouille Sausage Meat

• 1 tube Pillsbury Biscuits

• ¼ Cup Outlaw Gravy Mixx

• 2.5 Cups Milk

• Salt & Pepper to taste

Tools Needed:

• Large Skillet

• Baking Sheet

• 2 tablespoons Olive Oil

Directions:

1. Preheat your skillet with Olive Oil

2. Fry your sausage  mixture like you would to make ground beef.  Break up chunks to make smaller, even sized pieces.

3. Bake biscuits to package directions.

4. Stir Gravy Mixx into sausage meat.

5. Gradually add Milk, continually whisking until mixture starts to boil.

6. Turn heat to medium/low and simmer for 2 minutes.  Add salt & pepper to taste

7. Split biscuits in half, cover with gravy