Ingredients:
- 1 lb Shrimp (raw, peeled, deveined)
- 2 cups Yellow Corn Grits
- 6 cups Homemade Chicken Broth
- ½ lb Bacon
- 1 clamshell Cherry Tomatoes (sliced in half)
- 2 tbsp Olive Oil
- 1 tsp Minced Garlic
- 1 tbsp Creole Fixx Seasoning
- ½ bunch Fresh Parsley (chopped)
- Green Onions (for garnish)
- Shredded Cheese (optional)
Tools You’ll Need:
- Cast Iron Skillet (recommended: use 2 skillets for max flavor)
- Pressure Cooker
- Measuring Cups/Spoons
- Cutting Board & Knife
Directions:
-
Prep the Shrimp:
Generously coat the shrimp with Creole Fixx seasoning and set aside. -
Cook the Grits:
In a pressure cooker, combine grits and chicken broth. For creamier grits, replace part of the broth with heavy cream. Set to cook for 10 minutes, then allow a 10-minute natural release. -
Prep the Bacon and Tomatoes:
- Slice bacon into ½-inch pieces.
- Slice cherry tomatoes in half.
-
Fry the Bacon:
Heat one cast iron skillet over medium heat. Cook bacon pieces until they begin to crisp. Set aside and drain about half of the grease from the pan. -
Sauté Tomatoes and Garlic:
In the second skillet, heat olive oil over medium heat. Add minced garlic and sauté for 2 minutes. Add the halved cherry tomatoes and parsley, cooking until the tomato skins start to wrinkle. -
Cook the Shrimp:
Add seasoned shrimp to the skillet with the reserved bacon grease. Sauté until shrimp are pink, curled, and reach an internal temperature of 145°F. -
Assemble the Dish:
- Spoon the cooked grits onto a plate and sprinkle with shredded cheese (optional).
- Top with the shrimp, crispy bacon, and sautéed tomatoes.
- Garnish with chopped green onions and serve immediately.
Pro Tips:
- Use fresh, high-quality shrimp for the best flavour.
- Want extra heat? Add a dash of hot sauce or cayenne to your shrimp seasoning.
- Serve with crusty bread or a side of sautéed greens for a complete Southern feast.
Enjoy this flavourful, restaurant-quality shrimp and grits recipe that’s perfect for family dinners, BBQ gatherings, or impressing your guests!