Super Smash Burgers – Cast Iron or Flat Top Grill

Craving the juiciest, messiest burgers you can make at home? Our smash burger recipe is perfect for cast iron skillets or flat top griddles, loaded with Brisket Fixx seasoning, Motley Mustard, and all your favorite toppings. Quick to prep, easy to cook, and guaranteed to deliver maximum flavor.

Ingredients

• 1½ lb lean ground beef
• 2 tsp Garlic Butter Grillin’ Oil
• 2 Tbsp Brisket Fixx seasoning
• 6 brioche buns, toasted
• Sautéed mushrooms
• Pickled jalapeños
• Monterey Jack cheese, sliced
  
• Crispy bacon
• Parchment paper

Instructions – How to Smash a Burger

1. Divide the ground beef into 6 loose balls.
2. Preheat your cast iron skillet on high or your flat top grill to 375°F.
3. Pour Garlic Butter Grillin' Oil on hot surface
4. Sear those buns and set aside
5. Place one beef ball on the hot surface.
6. Cover with parchment paper and smash it thin with a spatula.
7. Season with Brisket Fixx for that signature flavor.
8. Cook for 2–3 minutes until a rich, crispy crust forms.
9. Flip the burger, scraping up that crust from the pan.
10. Add a slice of Monterey Jack cheese and cook 1–2 more minutes until melted.
11. Build your burger on a toasted brioche bun with Motley Mustard, sautéed mushrooms, pickled jalapeños and crispy bacon.

Pro Tips for Perfect Smash Burgers

• Use high heat for the best crust and flavor.
• Don’t press too hard—just enough to smash thin and cook evenly.
• Add cheese at the last minute for gooey, melty perfection.
• Top with Motley Mustard for that signature burger punch.

These smash burgers are messy, juicy, and packed with flavor—perfect for a quick weeknight dinner or a weekend grill session.