Looking for ways to make the most of your grocery budget without sacrificing flavour? Big box stores often sell pork loins at affordable prices, making them a perfect choice for a versatile, family-friendly meal. This easy stuffed pork loin recipe is a game-changer, packed with flavor using simple ingredients and Motley Que’s signature products.
Ingredients
- ½ Pork Loin
- 1 Box of Stove Top Stuffing
- 2 TBSP Butter
- Motley Que Pork & Rib Fixx coming 2025
- BBQ Sauce (we recommend Raspberry Chipotle for a sweet and smoky kick)
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Instructions
1. Prepare the stuffing:Follow the package instructions to prepare Stove Top Stuffing. Let it cool to make handling easier.
2. Cut your pork loin: Slice the pork loin into 2-inch-thick chops using a sharp chef’s knife. Then, carefully cut a pocket into the centre of each chop without slicing all the way through.
3. Stuff the pork chops:Fill each pocket with the prepared stuffing.
4. Season the outside: Generously rub Motley Que Pork & Rib Fixx all over the stuffed chops to amplify the flavour.
5. Cook on the grill or smoker: Place the chops over indirect heat and cook until the internal temperature reaches about 145°F.
6. Glaze with BBQ sauce: Brush room-temperature BBQ sauce over the chops and return them to the cooker. Cook until the internal temperature hits 160°F.
7. Rest before serving: Remove the chops and let them rest for 3-5 minutes to lock in the juices.
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Tips for Success
- Use a meat thermometer to ensure perfectly cooked pork every time.
- Experiment with different BBQ sauces to suit your taste. Motley Que’s line of award-winning sauces offers plenty of bold options!
Why This Recipe Works
Stuffed pork loin transforms an affordable cut of meat into a gourmet dish bursting with flavour. Paired with Motley Que’s BBQ sauces and rubs, this recipe will leave your family asking for seconds.
Try it out, and let Motley Que bring the bold, BBQ-inspired flavour to your table!
