Wonton Nachos with Chicken & Raspberry Chipotle Aioli
Looking for an appetizer that's guaranteed to steal the show? These Wonton Nachos with Chicken & Raspberry Chipotle Aioli swap traditional tortilla chips for crispy, golden fried wonton wrappers, then pile them high with seasoned chicken, gooey melted cheese, fresh toppings, and a creamy Raspberry Chipotle aioli. They're crunchy, cheesy, and packed with bold flavor, making them perfect for game day, parties, or an easy weeknight dinner.
Why You'll Love This Recipe
- Crispy homemade wonton chips
- Ready in about 30 minutes
- Great for canned or rotisserie chicken
- Perfect for entertaining or sharing
- Features Motley Que Raspberry Chipotle in a fresh, unexpected way
Ingredients
Wonton Chips
- 1 package wonton wrappers
- Vegetable or canola oil, for frying
- Kosher salt
Chicken
- 2 cans shredded chicken, drained (or 3 cups shredded rotisserie chicken)
- 1 tbsp Motley Que Chicken Fixx
Cheese & Toppings
- 1 cup shredded mozzarella
- 1 cup Monterey Jack cheese
- 1 jalapeño, thinly sliced
- 2 green onions, sliced
- Fresh cilantro
Raspberry Chipotle Aioli
- ½ cup mayonnaise
- 2 tbsp Motley Que Raspberry Chipotle
- 1 tsp fresh lime juice
- 1 small garlic clove, finely grated
- Pinch of kosher salt
- 1 to 2 tsp water (optional, for a thinner drizzle)
How to Make Wonton Nachos
Step 1: Fry the Wonton Chips
Cut each wonton wrapper into 2 triangles. Heat vegetable or canola oil to 350°F and fry the wontons in small batches for 30 to 45 seconds, turning once, until they're golden brown and crispy. Transfer to a paper towel-lined plate and season immediately with kosher salt.
Step 2: Season the Chicken
Warm the shredded chicken in a skillet over medium heat. Sprinkle with Motley Que Chicken Fixx and stir until evenly coated and heated through.
Step 3: Make the Raspberry Chipotle Aioli
In a small bowl, whisk together the mayonnaise, Motley Que Raspberry Chipotle, lime juice, garlic, and kosher salt. If you'd like a thinner consistency for drizzling, whisk in 1 to 2 teaspoons of water.
Step 4: Assemble the Nachos
Arrange the crispy wonton chips on a baking sheet or oven-safe serving platter. Scatter the seasoned chicken evenly over the chips, then top with the mozzarella and Monterey Jack cheese.
Bake at 400°F for 5 to 7 minutes, or until the cheese is melted and bubbly.
Step 5: Finish & Serve
Top the nachos with fresh jalapeño slices, green onions, and chopped cilantro. Finish with a generous drizzle of Raspberry Chipotle Aioli and serve immediately while the wonton chips are hot and crispy.
Tips for the Best Wonton Nachos
- Fry the wontons in small batches to keep them light and crispy.
- Salt the wonton chips while they're still hot so the seasoning sticks.
- Thin the aioli slightly if you prefer a restaurant-style drizzle.
- Serve immediately after baking for the best texture and cheese pull.
Frequently Asked Questions
Can I use rotisserie chicken instead of canned chicken?
Absolutely! Rotisserie chicken works just as well and adds even more flavor.
Can I make the wonton chips ahead of time?
Yes. Fry the wonton chips up to a day in advance and store them in an airtight container until you're ready to assemble the nachos.
What makes the Raspberry Chipotle Aioli special?
The combination of creamy mayonnaise, bright lime, fresh garlic, and Motley Que Raspberry Chipotle creates a sweet, smoky, and slightly spicy sauce that ties every bite together.
Whether you're hosting friends for the big game or looking for a fun new appetizer, these Wonton Nachos with Chicken & Raspberry Chipotle Aioli are a guaranteed crowd-pleaser. Crispy, cheesy, and loaded with bold flavor, this is one recipe you'll find yourself making again and again.