Deadly Donair Dip Recipe 

Bring the bold flavors of a Canadian donair straight to your table with Motley Que’s Deadly Donair Dip. Creamy, garlicky, cheesy, and hit with SPG+, it’s the ultimate party dip

Ingredients

• 1 lb lean ground beef
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 2 tsp paprika
• 2 tsp garlic powder
• 1 tsp Motley Que SPG+
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1 (8 oz) block cream cheese, softened
• 1/2 cup shredded mozzarella
• 2/3 cup evaporated milk
• 2/3 cup + 1/4 cup white vinegar

Directions

1. Make the donair sauce: In a medium bowl, whisk together evaporated milk and 2/3 cup white vinegar until smooth.
2. Cook the beef: Brown the ground beef in a skillet over medium heat. Drain any excess fat.
3. Combine ingredients: In a large mixing bowl, combine the cooked beef, donair sauce, cream cheese, mozzarella, diced onions, oregano, cayenne, paprika, garlic powder, and SPG+. Stir in the remaining 1/4 cup white vinegar until fully incorporated.
4. Bake: Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for 20 minutes.
5. Top & rest: Sprinkle diced tomatoes and onions on top. Let sit for 15 minutes to thicken and develop flavor.
6. Serve: Enjoy warm with chips, pita bread, or fresh veggies.