Motley Mac 'n Cheese

Motley Mac'N Cheese

This is a crowd pleaser & Sunday Dinner favourite!

What You'll Need:

• 1 (16-ounce) package elbow macaroni
• 1/4 cupMotley Que Garlic Butter Grillin' Oil
• 1/4 cup Motley Que Outlaw Gravy Mix
• 3 cups milk
• 1 (8-ounce) package cream cheese, cut into chunks
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (8-ounce) block extra sharp cheddar cheese, shredded, divided
• 1 (8-ounce) block smoked Gouda cheese, shredded, divided
• 1 (4-ounce) wedge Parmesan cheese, shredded
   

Ok, so here is how you do it 

1. Cook pasta according to package directions. Drain Well

2. Meanwhile in a medium saucepan, pour Garlic Butter Grillin' oil, whisk in Outlaw Gravy mix and cook over medium heat for 2 minutes. Whisk in milk and bring to a boil; remove from heat. Stir in cream cheese, salt, pepper until mixture is smooth

3. Pre heat Smoker to 225 degrees. Coat a disposable 9-1/2x11x2 inch aluminum roasting pan with cooking spray. If using oven, a 9x13 baking dish will be fine; pre-heat to 300 degrees.

4. In a large bowl combine 2 cups cheddar, 2 cups smoked Gouda, parmesan cheese, pasta and Roux.

5. Spoon mixture into roasting pan. Cover with aluminum foil and smoke (or bake) 45 minutes. Uncover, sprinkle with remaining cheese, and bake 15-20 more minutes

ENJOY!