Motley Que's Pig's in a Blanket

Motley Que Pigs in a Blanket Recipe – Big Game Super Bowl Appetizer

These aren’t your tiny cocktail weenies. We’re talking monster beef & cheese sausages, smoked to perfection, wrapped in golden, buttery crescent dough, brushed with garlic butter, and finished with a punch of Everything Bagel seasoning. Each bite is big, bold, and dunk-ready — served with Motley Mustard for the ultimate flavor hit.

Perfect for Super Bowl parties, backyard BBQs, or any time you want to impress the crowd, these pigs in a blanket bring smoke, crunch, and unstoppable flavor to your table. Go big. Go bold. Go Motley Que.

Ingredients:

• Motley Que Beef & Cheese Sausages
• Pillsbury Grands Crescent Rolls
• 2 tbsp Motley Que Garlic Butter Oil
• 2 tbsp Everything Bagel Seasoning
• Motley Mustard for dipping

Instructions:

1. Preheat your smoker to 225–250°F.
2. Smoke Motley Que Beef & Cheese Sausages until they reach 165°F internal temperature. Use a meat thermometer to ensure safety.
3. Remove sausages from the smoker and allow them to cool completely.
4. Preheat oven to 375°F (or smoker to 350°F for finishing).
5. Wrap cooled sausages in Grands Crescent Roll dough, ensuring full coverage.
6. Brush tops with Motley Que Garlic Butter Oil.
7. Sprinkle Everything Bagel Seasoning evenly over the dough.
8. Bake on a cookie sheet until the crescent dough is golden brown (12–18 minutes).
9. Serve hot with Motley Mustard for dipping.

Tips & Variations:

• For a smoky flavor, finish in the smoker instead of the oven.
• Perfect for Super Bowl parties, game day gatherings, or backyard BBQs.
• Use a meat thermometer to ensure perfect internal sausage temp without overcooking.