Smoked Deviled Eggs Recipe – Motley Que BBQ Style

Smoked Deviled Eggs Recipe – Motley Que BBQ Style

Take your holiday appetizers to the next level with these smoky, creamy deviled eggs featuring Motley Que Chicken Fixx and Motley Mustard. Perfect for Christmas parties, BBQ spreads, or anytime you want eggs that steal the show.

Ingredients

  • 12 hard-boiled eggs
  • ½ cup mayonnaise
  • 1 tbsp Motley Mustard
  • 1 tsp Motley Que Chicken Fixx
  • 1 tsp pickle juice
  • Dash of hot sauce (optional)
  • Kosher salt and black pepper, to taste
  • Optional garnish: Sticky Fixx BBQ sauce and chopped chives

Instructions

  1. Slice the eggs in half and place the whites yolk-side up on a smoker set to 180°F.
  2. Smoke the eggs for 30 minutes, then allow them to cool completely.
  3. Remove yolks and mash them with mayonnaise, Motley Mustard, Chicken Fixx, pickle juice, and hot sauce. Taste and adjust seasoning with salt and pepper.
  4. Spoon or pipe the yolk mixture back into the smoked egg whites.
  5. Dust the filled eggs with extra Chicken Fixx for bold flavor.
  6. Pro Tip: Lightly drizzle with Sticky Fixx BBQ sauce and sprinkle with chives for a festive touch.

Why You’ll Love This Recipe

  • Smoky, rich flavor with a kick from Chicken Fixx
  • Easy to prep ahead for holiday parties
  • A crowd-pleasing alternative to traditional deviled eggs
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