Smoked Pecan Pie

Take your classic pecan pie to the next level with a rich, smoky flavor. This Smoked Pecan Pie is perfect for dessert lovers who want a unique twist on a holiday favorite.

Ingredients

• ½ cup butter
• 2 tbsp all-purpose flour
• 2 ⅛ cups brown sugar
• ½ tsp salt
• 6 tbsp milk
• 3 large eggs
• 2 tsp vinegar
• 2 tsp vanilla extract
• 1 ½ cups pecans
• 1 pie crust (pre-made or homemade)

Instructions

1. Preheat smoker: Set smoker to 375°F.
2. Prepare butter: Melt butter and let it cool slightly.
3. Mix dry ingredients: In a bowl, combine flour, brown sugar, and salt.
4. Add eggs: Beat eggs into the dry mixture until smooth.
5. Add remaining ingredients: Stir in melted butter, milk, vinegar, vanilla, and pecans until well combined.
6. Assemble pie: Pour mixture into prepared pie crust.
7. Smoke the pie: Place pie in smoker and cook for 50–60 minutes, until filling is mostly set in the center.
8. Cool & serve: Let pie cool before slicing to enjoy the smoky, sweet flavor.

Tips & Variations

• Toast pecans lightly before adding for extra crunch and aroma.
• For a sweeter, richer flavor, drizzle caramel over top before serving.
• Experiment with a touch of cinnamon or nutmeg for a warm spice note.