Ingredients
- 1 cup mayonnaise
- 2.5 TBSP Sticky Fixx
- 1.5 Hefe’s Hot Honey
- 1 TBSP Creole Fixx
- 1.5 tsp W Sauce Fireshire
Instructions
- In a medium-sized bowl, combine all the ingredients. Mix until smooth and creamy.
- Taste and adjust seasoning. If you’re feeling bold, add a little extra hot sauce for some zing.
- Cover and refrigerate for at least 30 minutes to let the flavors mingle. Trust us, the wait is worth it!
- Serve with anything and everything—because that’s how Comeback Sauce rolls.
A Saucy Little Story
Let me tell you how this sauce earned its spot in our recipe lineup. Joe and I were hosting one of our BBQ schools when someone asked what’s the best sauce to bring to a potluck. Before I could answer, Joe chimed in, “Oh, it’s gotta be Comeback Sauce. One taste, and everyone will be coming back for more—especially if you’re out of meat!”
Cue laughter, but guess what? Joe’s right (don’t tell him I said that). We made a quick batch on the spot, and by the end of the day, there wasn’t a fry or a piece of chicken in sight that didn’t get dunked in it.
Why You’ll Love It
Comeback Sauce is like that friend who’s always invited to the party because they’re just that good. It’s easy to make, lasts a week in the fridge, and turns the simplest snack into something special. Plus, it’s got that Southern charm we all need a little more of.
So, whip up a batch, keep it handy, and watch as your BBQ game—and your life—gets a saucy upgrade. And remember, if anyone asks for the recipe, tell ‘em it’s a Motley Que original (we won’t tell if you don’t).