Fire&Farm Brisket Rub

Built for Bark. Made for Smoke.

Brisket Rub is built for long cooks, deep smoke and the kind of bark you want to show off. This bold, savoury blend brings together kosher salt, black pepper, granulated garlic, celery seed and paprika for a classic BBQ profile designed to complement great beef without covering it up.

Created as part of the Motley Que × Dun Rite Fire & Farm Series, it brings world-champion BBQ experience together with Alberta beef know-how.

Flavour Profile: Bold • Peppery • Garlicky • Savoury
Best On: Brisket • Beef Ribs • Chuck Roast • Smoked Beef
Try It: Season generously before smoking and give it time to build a dark, flavour-packed bark.