Garlic & Parsley Butter Medallions - PICK UP ONLY

Finish strong. These rich, compound butter medallions melt down into a silky, garlic-forward glaze with fresh parsley running through every bite. Drop one straight onto a hot steak, toss it in a pan with veggies, or let it ride on a fresh-off-the-grill chicken breast.

No prep. No mess. Just pure flavour on demand.

Why it hits:

• Perfectly portioned medallions
• Real butter, roasted garlic, fresh parsley
• Instant steakhouse finish at home
• Vacuum sealed for freshness

Pro move:
Throw one on your steak right after the flip and baste hard. Game over.